Eastern European peppers, grown organically in the Western Catskills, combine into a sauce that manages to convey all the complexity, heat, and romance of a Caribbean sunset. Our special reserve sauce ORE is worth the heat—and its weight in precious metals!

ORE is great for chicken or tofu grilling, but is best savored on a charcuterie platter with expensive cheeses, dried fruits, savory nuts, and a selection of cured meats. Splurge on the fancy crackers!

ORE carries a Tinkertown Heat Index of 5 out of 5 chilis.

• 2nd Place, Screaming Newbie Award, 2026 NYC Hot Sauce Expo 

• Winner, Peoples' Choice Award, 2024 Fiery Farmfest