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SAUCES
OUR
"Sometimes I think I've dreamt them," says Grammy-nominated composer David T. Little.
Special Reserve
Our very best sauces are often made with ingredients that can be difficult to grow or locate, so we make as much as we can and limit sales until we know we'll be able to make more.SUN.
Hot and bright like everyone's favorite orb, the intensity of SUN will burn you if you get too close (or have tree nut allergies!). Thick, vital, and fruity , our newest and hottest has a blaze you'll remember through the darkest days of winter. CONTAINS CASHEWS.
$14
Gluten free
Extra hot
Vegan
Seasonal
Hot sauces that rely on locally grown ingredients are subject to the short growing season of the Western Catskills. We promise we make as much as we can but when these sauces are sold out for the year, you'll have to wait a bit before we can get them back in stock.SEA SPARKLE.
Garlic scapes and mild peppers create a magical mellow green sauce that dances on the tongue and enlivens any meal. "I nearly downed an entire bottle of SEA SPARKLE in one sitting," says art and literary critic Jennifer Krasinski. Made with honey.
$12
Gluten free
Vegetarian
Mild
GOO.
Lime, chilis, a hint of nutmeg, and a long slow roast turn pumpkin goo into a coveted delicacy. Pair with fowl or slather on a quesadilla and top with sour cream. Made with honey.
$12
Gluten free
Hot
Vegetarian
RAIN.
Funky, sweet, and hot like a good guitar solo. Perfect with a side order of ham.
$12
Gluten free
Extra hot
Vegan
BLOOD.
A thick, smooth, very hot sauce of fermented chilis, fire-roasted red peppers, a hint of garlic, and a tingle of blood orange. Made with honey. A portion of proceeds from the sale of each jar goes to support Dirt Palace Public Projects, a feminist artist-run space in Providence, RI.
$14
Gluten free
Extra hot
Vegetarian
Standards
The food adornments we'll stake our reputation on. Consistently delicious, consistently surprising, consistently available.MUD.
Spicy peppers, warming vinegar, soothing cocoa, and natural sweeteners. Comforting and revitalizing. Everyone’s favorite, with a taste that award-winning poet Dr. Iris Cushing says, "evoke[s] the haunting resonance of a first love." Made with honey.
$9
Gluten free
Hot
Vegetarian
LAVA.
A mind-blowingly good traditional Thai hot sauce (s/o to Thanom Chakkapak's sriracha) reimagined for the Western Catskills. "It will take over your world," writes poet and visual artist Pareesa Pourian.
$10
Gluten free
Hot
Vegan
HAZE.
Rhubarb, lemon, and chili peppers create the luscious orange-pink hue of a Canadian wildfire smoke-infused sunset with just as much sting. Avoid getting it in your eye! "Soon, I promise you, HAZE will be all the craze," suggests writer, illustrator, and arts administrator Xander Marro. Made with honey.
$10
Gluten free
Hot
Vegetarian
MAGMA
Hotter than LAVA with a taste from deeper underground, our first ghost-pepper sauce MAGMA is cut with lighter tastes, and blended to perfection. A sauce to make the earth move far beneath your feet. It could rock your world or destroy it entirely.
$12
Gluten free
Extra hot
Vegan
Benefit
A portion of proceeds from these sauces go to support worthy organizations in keeping with the Tinkertown Provisions mission.BLOOD.
A thick, smooth, very hot sauce of fermented chilis, fire-roasted red peppers, a hint of garlic, and a tingle of blood orange. Made with honey. A portion of proceeds from the sale of each jar goes to support Dirt Palace Public Projects, a feminist artist-run space in Providence, RI.
$14
Gluten free
Extra hot
Vegetarian
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