Eastern European peppers, grown organically alongside other ingredients in the Western Catskills, combines into a sauce that somehow manages to convey all the complexity, heat, and romance of a Caribbean sunset. Our special reserve sauce ORE is worth the heat—and its weight in precious metals!
 
ORE is great for chicken or tofu grilling, but is best savored on a charcuterie platter with expensive cheeses, dried fruits, savory nuts, and a selection of cured meats. Splurge on the fancy crackers!
 
- Winner, Fiery Farmfest 2024 Peoples' Choice Award