Testimonials
Also known as "blurbs".
Megan Milks
"A dribble of GOO will bring to your tongue the joy of a thousand tingles. I can’t get enough. I’m ga-ga for GOO."
Photography by Rachel Watson.
Pareesa Pourian
“Lava comes from volcanoes. LAVA moves with a similar force, hot and confident. It will take over your world.”
Photography by Rachel Watson.
Jonathan Lethem
A Different Kind of Tension (Harper Collins)
"This Tinkertown sauce is hot, hot in a way that makes you think twice, like a tale you want to start again from the first page the moment you come to the end. I’d buy two bottles."
Michael Vallerelli
"[SUN] just looks lovely, honestly. ... This smells wonderful. Oh my God, this is outstanding! It's so creamy from those cashews. Lemony. It's got a real nice heat to it. I could just put this on anything."
Photography by Rachel Watson.
Jennifer Krasinski
"“These are no mere condiments. These are poetic achievements. Every sauce is deliriously delicious, with flavor profiles that are unlike any other I've ever tasted. (Confession: I nearly downed an entire bottle of SEA SPARKLE in one sitting.) Fill your fridge and be forever happier at every meal.”
Photography by Rachel Watson.
Matt Dahl
Fire & Flavor Podcast
"Oh yeah. The maple comes out really nicely [in Rain]. It's kind of in the back, but it adds a touch of sweetness. Really really nice. Wooo. I actually really really like this and I'm just eating it now to eat it. … That's fantastic.”
"I must confess that I have tasted the SUN and it is the BOMB!"
Monae Fontaine
Google reviewer
Alissa Quart
Bootstrapped (Harper Collins) and
the Economic Hardship Reporting Project
"Tinkertown Provisions' sauces are piquant, heady, and original. All of the unique flavors bring color and heat to a hilly, rustic part of the Catskills."
Xander Morro
"There may currently be more famous hazes (purple, the shade of winter, the verb referring to a cruel initiation rite) but soon, Tinkertown Provisions' HAZE will be all the craze. Aptly colored the orange of the NY sky that summer when Canada's forests all burned down,
this is a hot sauce for the good times."
Photography by Rachel Watson.
David T. Little
"Tinkertown's sauces are so good, with such a perfect balance of flavors, that it is hard to believe they are real. Sometimes I think I've dreamt them. But then there they are each morning, ready to delight as they burn my face off, and for that I'm grateful."
Photography by Rachel Watson.
